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Verde Cuisine Olive Oil Mediterranean Pasta
4 People
25 Minutes
Easy
Italian Cuisine
ingredients
  • 1 lb thin spaghetti or angel hair
  • 1/2 cup Verde Extra Virgin Olive Oil
  • 4 garlic cloves, sliced
  • 1 cup baby spinach, torn, if desired
  • 12 oz cherry tomatoes, halved
  • 3 green onions, whites and greens chopped
  • 6 oz artichoke hearts, drained and chopped
  • 1/4 cup pitted kalamata olives, roughly chopped
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup pine nuts
  • Zest of 1 lemon
  • 3/4 cup fresh basil, torn
  • Crushed red pepper flakes, to taste
  • Kosher salt and freshly ground black pepper, to taste
Verde
Extra Virgin Olive Oil
instructions
  1. In a large pot of salted boiling water, cook pasta according to package directions.
  2. When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. Lower heat and add garlic along with a pinch of salt. Cook for a few seconds, stirring frequently.
  3. Add spinach, tomatoes, and green onion and cook until just warmed through, about 30 seconds.
  4. Pour over drained pasta and toss to coat. Add artichokes, olives, feta, pine nuts, lemon zest, basil, red pepper flake, and salt and pepper and toss once more.
service
Verde 

Serve hot. Bon a petite!

Olio  Verde
Extra Virgin Olive Oil
Verde
For gourmets who love intense taste ...
"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.
Olio  Verde
Virgin Olive Oil
Verde
Unique taste for bitter lovers...
The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.
Olio  Verde
Pure Olive Oil
Verde
The secret of light meals...
It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.
Olio  Verde
Verde
PİRİNA YAĞI
The new architect of delicious meals...
Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality. 

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