4 People

45 Minutes

Medium

Italian Cuisine

ingredients

1 large garlic clove
1 tablespoon Verde Pure olive oil
1/4 teaspoon dried oregano, crumbled
a small pinch dried hot red pepper flakes
coarse salt to taste
all-purpose flour for dusting
Pizza Dougha for one 9-inch pizza

Pure Olive Oil

SHOP

instructions

At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed "quarry" tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
Finely chop garlic and in a small bowl combine with oil, oregano, red pepper flakes, and coarse salt.
On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with oil mixture, spreading with back of a spoon to within 1/2 inch of edge.
Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.

service

Cut pizza into wedges and serve immediately. Bon a petite!

Extra Virgin Olive Oil

For gourmets who love intense taste ...

"The Green Pearl of the Mediterranean…" is a perfect olive oil from Verde with the lowest free fatty acidity. The unique olives carefully picked from the olive trees and thoroughly starts to the journey. Washed olives are carefully filtered and bottled.

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Virgin Olive Oil

Unique taste for bitter lovers...

The most beautiful olives of the Aegean are collected just in time and squeezed with care. Verde Virgin Olive Oil adds flavor to magnificent salads and main dishes in its bottle. It is the sought after taste of the tables with its burning taste in the nasal passage.

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Pure Olive Oil

The secret of light meals...

It contains the unique aroma of olives with its taste and smell. The most delicious and ripe olives of the Aegean are carefully selected.

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PİRİNA YAĞI

The new architect of delicious meals...

Olive Pomace Oil is an edible oil obtained by adding Verde Extra Virgin Olive Oil to Verde Refined Olive Pomace Oil, which is produced in high quality.

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